20:5 n-3 (EPA) in Spices, chili powder Calculator

Spices and Herbs

In 100 g (Grams) of Spices, chili powder there is 0 g of 20:5 n-3 (EPA).


Spices, chili powder

Spices, chili powder is a type of Spices and Herbs. The most significant nutrients in Spices, chili powder are listed below.

Water 10.75 g
Energy (calorie) 282 kcal
Energy (joule) 1179 kJ
Protein 13.46 g
Total lipid (fat) 14.28 g
Ash 11.81 g
Carbohydrate, by difference 49.7 g
Fiber, total dietary 34.8 g
Sugars, total 7.19 g
Sucrose 0.76 g
Glucose (dextrose) 2.14 g
Fructose 4.29 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 330 mg
Iron, Fe 17.3 mg
Magnesium, Mg 149 mg
Phosphorus, P 300 mg
Potassium, K 1950 mg
Sodium, Na 2867 mg
Zinc, Zn 4.3 mg
Copper, Cu 1 mg
Manganese, Mn 1.7 mg
Selenium, Se 20.4 µg
Vitamin C, total ascorbic acid 0.7 mg
Thiamin 0.25 mg
Riboflavin 0.94 mg
Niacin 11.6 mg
Pantothenic acid 0.888 mg
Vitamin B-6 2.094 mg
Folate, total 28 µg
Folic acid 0 µg
Folate, food 28 µg
Folate, DFE 28 µg
Choline, total 66.5 mg
Betaine 2.7 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1483 µg
Retinol 0 µg
Carotene, beta 15000 µg
Carotene, alpha 2090 µg
Cryptoxanthin, beta 3490 µg
Vitamin A, IU 29650 IU
Lycopene 21 µg
Lutein + zeaxanthin 310 µg
Vitamin E (alpha-tocopherol) 38.14 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.24 mg
Tocopherol, gamma 3.41 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 3.1 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 2.85 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 105.7 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 2.462 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0.013 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.013 g
12:0 dodecanoic, lauric fatty acid 0.081 g
13:0 saturated fatty acid 0.027 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.189 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 1.619 g
17:0 heptadecanoic, margaric fatty acid 0.014 g
18:0 octadecanoic, stearic fatty acid 0.396 g
20:0 eicosanoic, arachidic fatty acid 0.055 g
22:0 saturated fatty acid 0.055 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 3.211 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.082 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 3.116 g
18:1 cis 3.116 g
18:1 trans 0 g
20:1 eicosenoic, gadoleic 0.014 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 8.006 g
18:2 undifferentiated 7.473 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.533 g
18:3 n-3 c,c,c (ALA) 0.519 g
18:3 n-6 c,c,c 0.014 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Fatty acids, total trans-monoenoic 0 g

Nutrients in Spices, chili powder